What Cake Should I Make Buzzfeed
ane / 50
Mini Blueberry Tarts
I served this recipe to my family while nosotros were on vacation and they were all amazed! The best part: I didn't spend tons of fourth dimension on information technology thank you to refrigerated pie crust. Watch your mini tarts effectually the thirteen-minute marker to make sure they don't brown too quickly. If yous'd like, sprinkle the tops with coarse sugar for a cute finishing touch.—Allison Bell, Hillsdale, New Bailiwick of jersey
2 / 50
Focaccia
Focaccia is one of my favorite bread recipes. It's ane of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. —James Schend, Taste of Domicile Deputy Editor
3 / 50
Olive Oil Cake
A good olive oil cake isn't overly sweet, so information technology can but equally easily be a breakfast treat or an afternoon snack as information technology can be a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin
4 / 50
Lemon Chess Pie
This bright and creamy lemon chess pie cuts beautifully and has a smoothen texture. It'due south one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
5 / 50
Pennsylvania Dutch Potato Doughnuts
My relatives have been making these tasty doughnuts for years. The potatoes go along them moist, and the glaze provides merely the right amount of sweet. —Marlene Reichart, Leesport, Pennsylvania
6 / 50
Jewish Chocolate Bit Mandel Bread
This traditional Jewish mandel staff of life recipe has been passed downwards in my family for 4 generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. —Monica Schnapp, Irvine, California
vii / 50
Cranberry Spritz Cookies
Hither'southward a sure standout on your care for tray. The cheery cookies become their brilliant-pink color from cranberry-flavored gelatin.
8 / 50
Blood-red Chocolate Marble Cake
Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra Campbell, Chase Mills, New York
ix / 50
Rosemary-Lemon Shortbread Sandwich Cookies
These beautiful shortbread sandwich cookies are e'er a welcome add-on to our annual ladies holiday tea tiffin. The distinctive rosemary flavor, paired so well with the tangy lemon curd, has made them a favorite in our grouping for years! —Jamie Jones, Madison, Georgia
ten / 50
Peanut Butter & Cookie Knots
These braided pastries are filled with chunks of cookies and peanut butter. They are perfect for dessert or with your morning coffee. Y'all could use any blazon of chocolate cookie or chocolate candy that would pair well with peanut butter. You tin even substitute hazelnut spread for the peanut butter. —Daniel Carberg, Roxbury, New Hampshire
11 / 50
Plum & Hazelnut Pie
My mom taught me virtually Italian clip plums and pie. Sprinkling the crust with ground hazelnuts gives it a luscious flavor and also keeps it from getting soggy. —Trisha Kruse, Eagle, Idaho
13 / 50
Giant Molasses Cookies
My family always requests these soft molasses cookies. These chewy cookies are as well corking for shipping as vacation gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
fourteen / l
Tiramisu Cookies
These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. —Taste of Home Test Kitchen
xv / 50
Gingered Almond Truffle Tart
Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are all-time! —Janice Elder, Charlotte, Northward Carolina
16 / 50
Soft Garlic Breadsticks
I rely on a staff of life machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. I like to use this dough when making pizza, besides. —Charles Smith, Baltic, Connecticut
17 / 50
Chocolate Scrap Cranberry Bread
This cranberry bread is tender and moist. The commencement time I made it, it immediately became a favorite for the autumn and winter holidays. The tart cranberries complement the sweet chocolate then well.—Jessica Hornaday, Nampa, Idaho
18 / 50
Meringue Shells with Lemon Curd
We dearest a dazzling dessert of meringue shells filled with sunny lemon curd. It'southward sweet and tart, crunchy and fluffy. Height this lemon curd dessert with whipped foam and berries. —Kris Brill, Milwaukee, Wisconsin
19 / 50
Braided Multigrain Loaf
I love this hearty, chewy loaf that uses oats, rye flour, rice and sunflower seeds. It's so robust, y'all could almost make a meal out of this bread with a lilliputian butter. —Jane Thomas, Burnseville, Minnesota
20 / 50
Zucchini Walnut Cake
What gardener doesn't accept extra zucchini? When it'southward abundant, I shred and freeze plenty so I accept information technology on hand to bake this moist zucchini cake recipe all year long. The cream cheese frosting is yummy, and the big panful always goes fast at picnics or potlucks. —Marie Hoyer, Hodgenville, Kentucky
21 / 50
Mexican Chocolate Walnut-Cherry Biscotti
I honey to combine flavors and spices from different cultures. These cookies have footing cinnamon in them, which is a classic flavor in Mexican chocolate. They are very crunchy and are loaded with maraschino cherries and toasted walnuts. —Nancy C. Evans, Phoenix, Arizona
22 / 50
Chocolate Babka
I dear this chocolate babka. Information technology'south a rewarding recipe for taking the side by side step in your bread baking. Even if information technology's slightly imperfect going into the oven, it turns out gorgeous. Look at those swirls! —Lisa Kaminski, Wauwatosa, Wisconsin
23 / 50
Red Hand Pies
At that place'due south goose egg better than a sweet, from-scratch delight like traditional cherry pie. These precious little manus pies ever go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin
24 / fifty
Banana Bundt Cake
This absolutely scrumptious banana Bundt cake needs no icing, simply a dusting of confectioners' sugar. Even though the recipe has been a family hole-and-corner for years, I'm delighted to share it with my young man home cooks. —Oma Rollison, El Cajon, California
25 / l
Pink Velvet Cupcakes
My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (non a fan of pink) ate his share, too. —Paulette Smith, Winston-Salem, Northward Carolina
26 / 50
Wyoming Cowboy Cookies
These cookies are very pop here in Wyoming. Mix up a batch for your crew and encounter why! —Patsy Steenbock, Shoshoni, Wyoming
27 / fifty
Peach and Drupe Cobbler
This is one of my favorite summer recipes because it features peaches and berries that are in season, but information technology is just as delicious with frozen fruit. The quick biscuit topping brings it all together. —Lauren McAnelly, Des Moines, Iowa
28 / 50
All-time Ever Crescent Rolls
My girl and I have cranked out dozens of these homemade crescent rolls. Information technology'southward a real squad effort. I cut the dough into pie-shaped wedges; she rolls them up. —Irene Yeh, Mequon, Wisconsin
29 / fifty
Snickerdoodle Cheesecake
My maternal grandmother preferred sewing and quilting to cooking and blistering, but there were some things that she cooked and broiled really well. She was the but person I knew who made snickerdoodles, elementary merely yummy cookies that I've always enjoyed. Since cheesecake is my very favorite dessert, I couldn't resist coming up with i that re-creates those flavors. I think of my grandmother each time I brand it! Sometimes I'll drizzle the slices with maple syrup. —Lisa Varner, El Paso, Texas
30 / l
Blueberry Banana Bread
Blueberries and bananas combine in these tender, gilt loaves. Whether you lot enjoy a piece as a snack or for breakfast, this bread is so flavorful, you lot won't demand butter. —Sandy Flick, Toledo, Ohio
31 / 50
Chocolate Hazelnut Brownies
Toasted nuts, Nutella and liqueur transform fudgy homemade brownies into a hazelnut-lover's dream. They're perfect for a coincidental repast on Christmas Eve or equally a yummy gift.
32 / 50
Pineapple Coconut Upside-Down Cake
This recipe is 1 of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario
33 / 50
Mini Chocolate Flake Sandwich Cookies
I love blistering cookies to give every bit gifts to my family unit and friends. I created this recipe for my almanac holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn't come up together after all of the butter has been incorporated, add some shortening one tablespoon at a time until the mixture starts to transform. —Julie Thomas, Saukville, Wisconsin
34 / 50
Fudgy Layered Irish Mocha Brownies
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom'southward brownie recipe, then added frosting and ganache. These corrupt treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
35 / fifty
Pina Colada Zucchini Staff of life
At my married man'due south urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! Yous'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
36 / l
Ginger-Glazed Lemon Bundt
Tangy ginger, tart lemon and puckery cranberries make this cook-in-your-rima oris cake as crisp—and gorgeous—as fall. —Sense of taste of Home Test Kitchen
37 / 50
Gooey Butter Cake
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came upward with my ain. My family can't get enough! The middle will sink a niggling; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona
38 / 50
Dutch-Oven Raisin Walnut Breadstuff
On a common cold day, null is better than a warm, crusty Dutch oven raisin staff of life filled with walnuts. —Catherine Ward, Gustation of Home Prep Kitchen Manager
39 / l
Apple Stack Block
My mom loved to bake this sky-high apple tree stack cake. Layer the apple goodness 2 days before serving. Afterwards, a dusting of confectioners' saccharide is the simply topping you lot'll need. —LeVa Clement, Jackson, Missouri
40 / 50
Sour Foam & Cheddar Biscuits
Here'south my get-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver, WA
41 / 50
Frosted Chocolate Chip Cheesecake
Heavenly is a good description for this chocolate chip cheesecake, conveniently made a 24-hour interval ahead. When I don't have a candy bar on hand, I melt 3/four loving cup chocolate chips to employ in the frosting. —Arlene Butler, Ogden, Utah
42 / 50
Chocolate Chunk Walnut Blondies
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head domicile. Everyone volition be asking who made those scrumptious blondies, so exist sure to bring copies of the recipe! —Peggy Woodward, Taste of Dwelling house Senior Food Editor
43 / 50
Raspberry Moscow Mule Cake
This Moscow mule cake is my favorite cake I've ever made from scratch. Information technology's so moist and flavorful, and it reminds me of my favorite cocktail. —Becky Hardin, St. Peters, Missouri
44 / fifty
Spiced Rum and Pear Cake
The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, information technology's a fine finale for your vacation spread. If yous don't cook with alcohol, effort substituting apple tree juice for the rum—information technology will still exist delicious! —Julie Peterson, Crofton, Maryland
45 / 50
Rustic Cranberry Tarts
I like to serve colorful desserts for gatherings with family unit and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they're like shooting fish in a barrel to brand and serve. —Holly Bauer, West Bend, Wisconsin
46 / l
Apple Streusel Muffins
These apple streusel muffins remind the states of coffee block, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of coat makes them pretty enough for visitor. —Dulcy Grace, Roaring Spring, Pennsylvania
47 / 50
Herbed Onion Bagels
I create my delightful bagels past adapting several other recipes. I savor them spread with cream cheese or onion and chive cream cheese. —Pam Kaiser, Mansfield, Missouri
48 / 50
Orange Cornmeal Block
This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake every bit is, or clothes it up with a dollop of whipped cream and strawberries or raspberries. It is wonderful warm, but the flavour improves as it sits, and then arrive a solar day or two before you plan to serve information technology. Shop the cake at room temperature. —Leigh Rys, Herndon, Virginia
49 / 50
Bootleg Irish Soda Breadstuff
Some people consider bread to be the most important office of a meal…and this Irish staff of life satisfies such folks! This recipe is by far the best soda bread I've ever tried. With the improver of raisins, it is moist and succulent! —Evelyn Kenney, Trenton, New Jersey
l / 50
Gilded 1000&Chiliad'southward Bars
Our family loves to accept drives, and I oft bring these One thousand&M cookie confined along for snacking in the car. —Martha Haseman, Hinckley, Illinois
Originally Published: Oct 29, 2018
Source: https://www.tasteofhome.com/collection/baking-ideas-for-when-youre-bored/
Posted by: valdezster1949.blogspot.com
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