You won't believe this is a sugar free homemade cake! An easy recipe for a fluffy, tender and moist Sugar Gratis Chocolate Cake. Frost with an easy cream cheese whipped frosting for a low-calorie dessert. You may too honey our healthy banana cake.

two layer sugar free chocolate cake on a cake stand

Sugar Gratuitous Chocolate Cake Recipe

I'm and then excited to be sharing this cake with yous today. Many of yous accept asked for healthier cake recipes. This sugar free cake recipe was a twist on our traditional chocolate cake. It's lower in calories so you can savour as large of a slice as y'all'd like…no guilt included!

Carbohydrate Free Homemade Block

If you've never made a homemade block before, this is a groovy recipe to first with. We take made this block endless times in many different means. Information technology has never failed usa and is a great "beginner" cake. Nosotros replaced regular sugar with null calorie sweetener (Splenda). The cake baked up moist and tender with a light nibble. I was really surprised how much I liked information technology and even my picky "sugar-loving" family unit didn't seem to mind there was no saccharide in it.

Why do you put java in chocolate cake?

This cake recipe calls for a cup of strong, hot coffee. Coffee enhances the flavor of chocolate cake. It will not taste similar coffee, then even if you don't care for coffee, you'll still love this cake. Trust me! If y'all actually don't want to use coffee, you can use water instead. Information technology will affect the flavor slightly, simply the texture will still be good.

Saccharide Free Chocolate Frosting

My biggest concern when tackling a saccharide complimentary chocolate cake was the frosting. I mean….frosting is sugar, and so how was this going to work? I happened to notice a recipe that used sugar free chocolate pudding and Cool Whip. Yes, I realize that Cool Whip does yet have some sugar in it, but you can buy fat costless or Calorie-free, whichever works for y'all and you lot accept a very low sugar frosting. This recipe also has foam cheese in information technology which helps to stabilize the frosting and "hold" it on to the cake.

Hither's our hint for making this frosting:

  • Beat the cream cheese until information technology is smooth.
  • Then in another bowl, mix together the pudding and milk.
  • Spoon this into the cream cheese 1 spoonful at a time (maybe like 2 tablespoons?) and crush each addition in until information technology is smooth earlier adding more. If yous add it all at once, yous may take trouble getting the frosting polish. Accept your time!!
  • Fold in the whipped topping.
  • Refrigerate the frosting until the cakes are cooled and and so yous can frost the cake. It'south important to store this frosting in the refrigerator at all times then it doesn't "melt" off the cake.

Sugar Free Chocolate Cake

TOOLS TO Make THIS Cake

  • Stand up Mixer: A paw mixer volition piece of work, but I e'er discover information technology easier to make frostings with a stand mixer.
  • Beater Blade with Scraper: The all-time invention e'er!
  • 9" Round Cake Pan: These are my favorite pans!
  • Cake Spatula: To get that frosting nice and smooth.
  • Wire Cooling Racks:This will aid your cakes absurd more quickly.
  • Block Plate: I accept this cake plate and everyone loves information technology! It comes with the cute server too.

easy sugar free chocolate cake recipe

Servings xv

Prep Time 25 minutes

Cook Time 22 minutes

Total Time 47 minutes

Forestall your screen from going night

Chocolate Layer Cake:

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups Splenda zero calorie sweetner
  • three/iv loving cup unsweetened cocoa pulverisation
  • 1 teaspoon baking powder
  • 2 teaspoons blistering soda
  • 1 teaspoon table salt
  • ane loving cup buttermilk
  • 1/2 cup canola oil
  • ii large eggs room temperature
  • 1 teaspoon vanilla
  • one cup freshly brewed strong hot coffee

Chocolate Frosting:

  • 8 ounces foam cheese (softened)
  • 2.1 ounces sugar free chocolate pudding (1 large box)
  • ane ane/2 cups milk
  • 8 ounces Lite Cool Whip

Brand the Block:

  • Preheat oven to 350 degrees. Grease and flour 2 round 9-inch block pans.

  • For the cake, put flour, Splenda, cocoa, baking pulverization, baking soda and salt in a basin and mix well.

  • In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add together in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very sparse.

  • Cascade the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.

  • Turn the cakes out onto a cooling rack. While the cakes are cooling, brand the frosting.

Make the Frosting:

  • Using a hand mixer, whip the softened cream cheese in a large bowl until shine and creamy. Set aside.

  • In another bowl, mix together the milk and sugar free pudding mix, whisking until shine.

  • Add the pudding, i spoonful at a fourth dimension to the cream cheese, beating between each addition. Be careful not to add together this also quickly or information technology won't mix in well.

  • After you've added in all of the pudding, fold in the whipped topping and mix gently until completely combined.

Assemble the Cake:

  • Place one cake layer on a plate.

  • Spoon and smooth most one to 1 ½ cups of frosting over the first block layer.

  • Place the 2d cake on superlative.

  • Frost the top and outside of the cake (if desired) with the remaining frosting.

  • Refrigerate the cake until serving. The frosting will soften and "melt" every bit it is at room temperature so exist sure to go along the cake cold!

The calories shown are based on the cake being cut into xv pieces, with ane serving existence 1 slice of frosted cake. Since dissimilar brands of ingredients accept dissimilar nutritional information, the calories shown are just an gauge.

Calories: 329 kcal | Carbohydrates: 44 g | Protein: five thou | Fatty: sixteen g | Saturated Fatty: 5 g | Cholesterol: 48 mg | Sodium: 510 mg | Potassium: 208 mg | Fiber: 1 g | Carbohydrate: 23 thousand | Vitamin A: 330 IU | Calcium: 100 mg | Fe: 1.5 mg

Sugar Free Chocolate Cake

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